Steps to Make Quick Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger & garlic fried rice with egg & steamed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Make ready For the fried rice:
2. Make ready Day old cooked rice,
3. Take 1/2 inch ginger, peeled and chopped finely,
4. Prepare 2 cloves garlic, chopped very finely,
5. Make ready 1 spring onion, chopped,
6. Make ready 1.5 tbsp premium light soy sauce,
7. Make ready 1/2 tsp MSG (optional),
8. Make ready 1 small pinch of salt,
9. Make ready 1 tsp sesame oil,
10. Take 1/2 tbsp vegetable oil for frying
11. Prepare For the egg topping:
12. Take 1 organic free range egg,
13. Prepare Sesame seeds,
14. Take Red chilli flakes
15. Get Spray cooking oil
16. Take Steamed Vegetables:
17. Prepare Handful spinach leaves,
18. Take Handful beansprouts,
19. Get Tender stem broccoli

Instructions to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

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