How to Prepare Jamie Oliver Mince & Wombok Rice Bowl

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mince & wombok rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mince & Wombok Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mince & Wombok Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince & Wombok Rice Bowl:

1. Make ready Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Get Pork Mince OR Chicken Mince
3. Prepare small piece Ginger *grated OR finely sliced into strips
4. Take Sesame Oil
5. Take Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Make ready White Miso *mild type recommended
7. Prepare Mirin *OR 1-2 teaspoons Sugar
8. Take Salt & White Pepper
9. Prepare Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Prepare Freshly Cooked Rice 2 servings

Steps to make Mince & Wombok Rice Bowl:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

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