Recipe of Jamie Oliver Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Take 600 grams frozen broccoli florets
2. Take 130 grams onion, chopped
3. Take 140 grams canned sweetcorn, drained
4. Prepare 250 grams pre-cooked basmati rice
5. Make ready 250 grams grated cheese, I use Violife free-from vegan brand
6. Make ready salt
7. Make ready black pepper
8. Get Free-From Cream of Mushroom Soup
9. Take 150 grams chopped white mushrooms
10. Take 6 tbsp olive oil
11. Take 6 tbsp sweet rice flour
12. Make ready 400 ml good vegetable or chicken stock
13. Prepare 120 ml coconut milk
14. Get 1/2 tsp onion powder
15. Prepare 1/2 tsp dried thyme
16. Get 1/2 tsp dried basil
17. Get to taste black pepper

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes

So that is going to wrap this up with this exceptional food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!