Recipe of Speedy Roasted Broccoli Stalks with Spicy Couscous (vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted broccoli stalks with spicy couscous (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Prepare 1 broccoli stalk
2. Prepare 2 tsp olive oil
3. Take 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
4. Make ready 1 pinch of sea salt
5. Take 1/2 cup uncooked couscous
6. Take 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
7. Get 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
8. Prepare 1/2 can chick peas/ garbanzo beans, drained

Instructions to make Roasted Broccoli Stalks with Spicy Couscous (vegan):

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
3. Wash and shake dry the head.
4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
10. Spoon the couscous on a plate, serving the broccoli stalks alongside.

So that’s going to wrap this up for this exceptional food roasted broccoli stalks with spicy couscous (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!