Easiest Way to Make Award-winning ‘Loco Moco’ Hamburger Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘loco moco’ hamburger rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Loco Moco’ Hamburger Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Loco Moco’ Hamburger Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘loco moco’ hamburger rice bowl using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Loco Moco’ Hamburger Rice Bowl:

1. Take 500 g Beef Mince
2. Make ready 1/2 Onion *finely chopped
3. Make ready 1 Egg
4. Make ready Salt & Pepper
5. Prepare Oil for cooking
6. Get 4 servings Freshly Cooked Rice
7. Get 4 sunny-side-up Eggs
8. Prepare Salad Vegetables
9. Prepare 1 tablespoon chopped Parsley
10. Make ready <Gravy Sauce>
11. Take 20 g Butter
12. Get 1/2 Onion *finely chopped
13. Take 2 tablespoons Plain Flour
14. Prepare 1 clove Garlic *finely chopped
15. Get 1 & 1/2 cups Beef Stock
16. Prepare 1 tablespoon Soy Sauce
17. Get 1-2 tablespoons Ketchup
18. Make ready Salt & Freshly Ground Black Pepper

Instructions to make ‘Loco Moco’ Hamburger Rice Bowl:

1. Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
2. If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
3. Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
4. Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
5. Season with Salt & Pepper as required, and cook until the sauce thickens.
6. Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.

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