How to Make Award-winning Mince Beef Hotpot With a Twist

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mince beef hotpot with a twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince Beef Hotpot With a Twist is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mince Beef Hotpot With a Twist is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef Hotpot With a Twist:

1. Prepare mince beef
2. Get large onion, finely sliced
3. Take garlic cloves, finely chopped
4. Take dried thyme
5. Get dried basil
6. Take paprika
7. Prepare tomato puree
8. Get chopped tomatoes
9. Prepare English mustard
10. Make ready Worcestershire sauce
11. Take Beef stock cube, dissolved in 300ml of boiling water
12. Make ready medium carrots, peeled and sliced
13. Prepare potatoes, peeled and sliced very thinly
14. Get cooked beetroot (not in vinegar), sliced thinly
15. Get Salt
16. Make ready cracked black pepper
17. Get frozen peas
18. Get olive oil
19. Get sliced mushrooms
20. Take Grated cheese as needed, optional

Instructions to make Mince Beef Hotpot With a Twist:

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
5. Add the stock, Worcestershire sauce and English mustard.
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
8. Layer the beetroot over the mince.
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

So that’s going to wrap it up for this special food mince beef hotpot with a twist recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!