Step-by-Step Guide to Prepare Perfect Mince parantha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince parantha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mince parantha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mince parantha is something that I have loved my entire life.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives.

To get started with this particular recipe, we have to first prepare a few components. You can cook mince parantha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince parantha:

1. Make ready Mince meat of chicken
2. Prepare Onion 1 whole
3. Take Garlic paste
4. Prepare All spice
5. Prepare Turmeric powder 1 tsb
6. Prepare Boiled water
7. Get Wheat flour
8. Get Egg
9. Get Salt
10. Take Butter
11. Prepare Oil
12. Get Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. You can opt for a stuffing of fenugreek (methi), spinach (paalak), mustard greens (sarson), cooked lentils (dal) or mince (keema) for your paranthas. Ajwain Parantha. (seekh kebab masala) grilled skewered minced lamb finished with an aromatic delicious sauce.

Instructions to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

You can opt for a stuffing of fenugreek (methi), spinach (paalak), mustard greens (sarson), cooked lentils (dal) or mince (keema) for your paranthas. Ajwain Parantha. (seekh kebab masala) grilled skewered minced lamb finished with an aromatic delicious sauce. Keema Mattar. minced lamb cooked with onion gravy and green peas. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma. Hot paranthas are cooked and served in the Paranthe Wali Gali.

So that’s going to wrap this up with this exceptional food mince parantha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!