How to Prepare Award-winning Millionaire shortbread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, millionaire shortbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

Millionaire shortbread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Millionaire shortbread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook millionaire shortbread using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire shortbread:

1. Make ready 250 g digestive biscuits
2. Prepare 70 g melted butter
3. Make ready 150 g butter
4. Take 150 g brown sugar, soft
5. Prepare 1 tin condensed milk
6. Get 250 g milk chocolate
7. Take 50 g white chocolate

Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread.

Instructions to make Millionaire shortbread:

1. Line a dish with greaseproof paper
2. Crush the biscuits until they are fine crumbs and add the melted butter, stir through
3. Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed.
4. Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
5. Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
6. Melt the milk chocolate once the caramel has hardened.
7. Pour over the top and return to the fridge
8. Melt the white chocolate and sprinkle on top, return to the fridge to harden
9. Slice up and enjoy

Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This Millionaire's shortbread (with OR without condensed milk) is such an easy traybake. A crumbly shortbread base with dark and white chocolate marbled topping. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

So that is going to wrap this up with this exceptional food millionaire shortbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!