Recipe of Speedy Rhubarb Doughnuts

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb doughnuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I must admit there are guilty pleasures and then there are GUILTY pleasures. Doughnuts are one of those amazing treats to have once in a while. We all know that when frying. These rhubarb baked doughnuts are a properly Homer Simpson-esque affair.

Rhubarb Doughnuts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rhubarb Doughnuts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Doughnuts:

1. Take Rhubarb compote
2. Prepare rhubarb
3. Make ready caster sugar
4. Prepare lemon juice
5. Make ready Doughnut batter
6. Make ready 250 g strong white flour
7. Take 1/4 tsp salt
8. Take 25 g caster sugar
9. Get 7 g dried yeast
10. Get 0.5 egg
11. Take 60 g skimmed milk
12. Take 75 ml hot water
13. Take Glazing
14. Make ready butter
15. Get caster sugar
16. Get cinnamon

These delicious doughnuts have fresh rhubarb in the filling and for best results, you should make them while field-grown rhubarb is in season, from April to September. Rhubarb can be found in several varieties; the green stalks will be considerably more tart than the red-skinned variety. The tall, leafy vegetable makes a great addition to any garden. You can only get rhubarb this time of year—better make the most of it.

Instructions to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

The tall, leafy vegetable makes a great addition to any garden. You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce. Learn everything you need to know about buying, storing, and preparing rhubarb in this short, instructional video. And be sure to check back next week for a.

So that is going to wrap this up with this special food rhubarb doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!