How to Make Perfect Adai Dosa/Mixed Lentil Dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, adai dosa/mixed lentil dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Adai Dosa/Mixed Lentil Dosa is something which I’ve loved my entire life.

Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of. Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:

1. Prepare 1 cup raw Rice
2. Get 1/4 cup Bengal Gram or Chana Daal
3. Prepare 1/4 cup Pigeon Pea Lentils or Toor Daal
4. Prepare 1/4 cup Yellow Lentils or Moong Daal
5. Prepare 1/4 cup Whole Green Gram or Sabut Moong
6. Make ready 1 tsp Salt
7. Make ready 1 tbsp Ginger minced
8. Make ready 1 Onion finely chopped
9. Take 1 small bunch Coriander Leaves finely chopped
10. Get 2 Sprigs Curry Leaves torn
11. Prepare 3-4 Green Chillies finely chopped
12. Get Oil as required for making Dosas

I must confess that we are more of Adai Dosa fans than Plain Dosa! I am sure, once you try this recipe, you would feel the same as. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine.

Steps to make Adai Dosa/Mixed Lentil Dosa:

1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai With Mixed Lentils: Adai, as we call it in Tamil, is a pan-fried South Indain dish used for breakfast or dinner.

So that is going to wrap this up with this special food adai dosa/mixed lentil dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!