Recipe of Super Quick Homemade Scorched Broccoli with Garlic & Chilli

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scorched broccoli with garlic & chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scorched Broccoli with Garlic & Chilli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Scorched Broccoli with Garlic & Chilli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:

1. Make ready 600 g broccoli
2. Make ready 1 tbsp coconut oil
3. Make ready 3 garlic cloves, peeled and finely sliced
4. Make ready 1 red chilli (deseeded and finely diced)
5. Take 1 tbsp tamari soy sauce
6. Prepare 2 tsp sesame oil
7. Make ready 2 tsp sesame seeds

Instructions to make Scorched Broccoli with Garlic & Chilli:

1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

So that’s going to wrap this up with this special food scorched broccoli with garlic & chilli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!