Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried garlic chilli broccoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-fried Garlic Chilli Broccoli is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Get 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Make ready 1 tablespoon Olive Oil
- Take 2 cloves Garlic *crushed
- Make ready 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Make ready 2 pinches Salt
- Make ready 2-3 tablespoons Water
- Get Black Pepper
- Prepare Grated Parmesan
Steps to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
So that is going to wrap this up with this special food pan-fried garlic chilli broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
