Steps to Prepare Favorite Quinoa Mango fudge (Burfi)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa mango fudge (burfi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness. Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste.

Quinoa Mango fudge (Burfi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quinoa Mango fudge (Burfi) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Mango fudge (Burfi):

1. Prepare quinoa, cooked
2. Get mango pulp ( two ripen mangoes), pureed
3. Make ready milk
4. Get condensed milk
5. Make ready ghee
6. Take cardamom powder
7. Make ready almonds finely chopped
8. Take pistachio finely chopped
9. Take cashews nuts finely chopped
10. Make ready raisins
11. Get desiccated coconut powder
12. Get For garnishing Mango sauce
13. Prepare mango purée
14. Prepare sugar
15. Take chocolate sauce

How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique.

Steps to make Quinoa Mango fudge (Burfi):

1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. The best way to add a fancy element to the juicy golden mangoes. This quick & easy recipe requires only three ingredients This mango burfi or fudge is made with three main ingredients - fresh mangoes, milk powder and condensed milk. If you do not cook completely until it gets thick consistency then shaping the burfi becomes difficult.

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