Simple Way to Prepare Quick Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Prepare 4 ripe Hass avocados
2. Get 2 tbsp lemon juice
3. Take 2 tbsp chopped scallions / spring onions - green part
4. Make ready 2 cloves garlic, finely chopped
5. Get 2 jalepenos, deseeded and finely chopped
6. Make ready 1 tomato, deseeded and chopped
7. Take 1 tbsp sour cream
8. Make ready 1 tbsp Worcestershire sauce
9. Make ready 1 tbsp olive oil
10. Prepare 1 tbsp white wine vinegar
11. Make ready 2 tsp ground cumin
12. Take 2 tsp chilli powder
13. Get 1/4 cup (65 g) salsa
14. Get 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
15. Prepare 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
16. Get 2 tbsp tequila
17. Prepare 2 tbsp freshly chopped cilantro / coriander
18. Make ready 1 tsp salt

Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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