Steps to Make Perfect Roasted Squash & Spiced Lentils

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted squash & spiced lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Squash & Spiced Lentils is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Squash & Spiced Lentils is something that I’ve loved my entire life.

This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the Because squash has a natural sweetness to it, I find roasting to be the best method, because it. Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them taste so good. Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter This simple roasting method enhances the natural flavor of the squash with butter and spices.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted squash & spiced lentils using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Squash & Spiced Lentils:

1. Make ready 1 medium squash
2. Prepare 2 tbsp Olive oil
3. Prepare Sprinkle of sumac (optional)
4. Get 1 large onion
5. Take 300 g red lentils
6. Make ready 1.5 tsp garam masala
7. Take 1.5 tsp medium curry powder
8. Prepare 1.5 tsp ground cumin
9. Get 1.5 tsp caraway seeds
10. Prepare to taste Salt and pepper
11. Get 400 g greens (eg. mix of tenderstem broccoli and mange tout)

To roast a whole squash, use a sharp knife to make many small, relatively deep incisions all over the squash. These holes will allow hot steam from the inside of the squash to escape as it roasts. Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter.

Instructions to make Roasted Squash & Spiced Lentils:

1. Wash, deseed and chop squash into wedges.
2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft.
3. Finely chop the onion.
4. Soften the onion in the remaining olive oil for 5-6mins.
5. Then add the spices, stir through and cook for another 3 minutes.
6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required.
7. Once soft, drain off any excess liquid and season well to taste.
8. Serve with steamed greens. We used tenderstem broccoli and mange tout.

Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. Honeynut Squash: easy to roast and incredibly delicious. This seasonal side will brighten any plate. This simple and easy roasted acorn squash is sweet but without any refined sugars and made with I first learned how to make roasted acorn squash from my mom, who would make roasted acorn.

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