01/11/2020 21:15

Simple Way to Make Homemade Seviyan Custard

by Ora Padilla

Seviyan Custard
Seviyan Custard

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seviyan custard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In another pan add milk and bring it to a boil. Now add saffron strands and cardamom powder. Check out the Custard Seviyan Recipe in Urdu. Learn how to make best Custard Seviyan Recipe, cooking at its finest by chef at Masala TV show.

Seviyan Custard is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seviyan Custard is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seviyan custard using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seviyan Custard:
  1. Make ready 1 1/2 kg Milk
  2. Prepare Half pack seviyan
  3. Prepare 2-3 tbsp Custard
  4. Take Sugar too taste

DIRECTIONS Wash a saucepan with cold water and shake out the excess. Scrape the walls and base of the pan while heating, to prevent the milk sticking. Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein.

Instructions to make Seviyan Custard:
  1. Mlik ko boil karain
  2. Is ke andar sugar ko dal kar pakain
  3. Ab is ke andar seviyan dal kar pakain 10 min
  4. Half cup milk lein is main custard mix kar lein
  5. Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty jaein or 5-10min pakain.Seviyan custard ready hai.

Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein. Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Fruit Custard seviyan is basically a chilled sevai kheer with a flavor of custard and fruits. Directions: In pot,add milk and bring it to boil.

So that’s going to wrap this up for this exceptional food seviyan custard recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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