08/08/2020 03:55

Steps to Prepare Award-winning Broccoli Rice

by Millie James

Broccoli Rice
Broccoli Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Rice:
  1. Get 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Take 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Get 20 g Butter *cut into small cubes
  5. Take 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Take Pepper
Instructions to make Broccoli Rice:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that’s going to wrap it up with this exceptional food broccoli rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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