Step-by-Step Guide to Make Gordon Ramsay Lentil and apricot pilaf with spiced cauliflower

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil and apricot pilaf with spiced cauliflower. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is one of those recipes that can be readily adapted to suit all tastes; since both the cauliflower and the chicken alternative are served in addition to the pilaf. Lentil and apricot pilaf with spiced cauliflower. Be sure to impress your dinner guests with this spicy cauliflower and lentil pilaf. Cook the rice and lentils according to pack instructions.

Lentil and apricot pilaf with spiced cauliflower is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lentil and apricot pilaf with spiced cauliflower is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil and apricot pilaf with spiced cauliflower using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and apricot pilaf with spiced cauliflower:

1. Take 500 ml vegetable stock
2. Make ready 150 g bulgar wheat
3. Make ready 3 tbsp olive oil
4. Get 1 tbsp ground coriander
5. Get 1 tbsp ground cumin
6. Take 1-2 tsp chilli powder
7. Get 1 tbsp tumeric
8. Make ready Cauliflower cut into florets
9. Make ready 1 large onion chopped
10. Get 1 red pepper deseeded and chopped
11. Make ready 1 courgette diced
12. Prepare 2 cloves garlic crushed
13. Take 60 g dried apricots
14. Prepare 400 g cooked green lentils
15. Prepare 2 handfuls chopped coriander
16. Get 50 g pistachio nuts chopped
17. Prepare 100 g Pomegranate seeds

Ayurvedic spiced cauliflower with quinoa, lentil pilaf and coriander pesto. This recipe works just as well on a BBQ. I brought out the apricot jam and placed it on the table, confidently knowing I'd love a spoonful of mellow fruity sweetness on top of a place of spicy yellow. This grain-free vegan lentil pilaf features black lentils and roasted romanesco.

Instructions to make Lentil and apricot pilaf with spiced cauliflower:

1. Pre heat the oven to 200 degrees
2. Bring the stock to the boil in a saucepan and then add the bulgar wheat. Simmer for 12-15 minutes until tender. Drain and leave to stand.
3. Mix in a bowl 1.5tbsp of olive oil and half of the spices (1/2tbsp of ground coriander, ground cumin, tumeric and 1/2tsp of chilli). Add the cauliflower florets and mix. Season with salt and pepper and roast on a flat tray for 10-12 minutes.
4. Heat the remaining oil in a large pan and then fry the onion for 5 minutes until soft. Add the red pepper, courgette, garlic, apricots, lentils and cook for a few more minutes stirring regularly.
5. Add the other half of the spices to the pan, the cooked bulgar wheat and half the coriander. Stir until combined and heated through.
6. Serve the pilaf topped with cauliflower. Sprinkle the remaining coriander, the pistachios and the pomegranate seeds.

I brought out the apricot jam and placed it on the table, confidently knowing I'd love a spoonful of mellow fruity sweetness on top of a place of spicy yellow. This grain-free vegan lentil pilaf features black lentils and roasted romanesco. Pilafs are usually grain-based but this lentil pilaf highlights one of my favorite legumes: black lentils. Paired with roasted romanesco, a spice-laden dressing, and dates, the pilaf is unique, beautiful, and tastes amazing. Work the cauliflower in a food processor, then saute it or spread it on a baking sheet and roast it as we do here; this makes the texture light and fluffy.

So that is going to wrap this up with this exceptional food lentil and apricot pilaf with spiced cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!