Recipe of Gordon Ramsay Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, utie donut kentang (grandma potato donut). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Utie Donut Kentang (Grandma Potato Donut) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Take 500 gram plain flour (400 high protein and 100 normal)
2. Prepare 50 gram powder milk
3. Prepare 1 sachet instan yest (10 gram)
4. Take 200 gram steam potato (mashed)
5. Take 100 gram caster sugar
6. Make ready 75 gram margarine
7. Take 2 eggs
8. Prepare 100 ml ful cream milk or water

Instructions to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

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