Steps to Make Award-winning Chilean Lentils 🇨🇱 (receta de mamá)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilean lentils 🇨🇱 (receta de mamá). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilean Lentils 🇨🇱 (receta de mamá) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilean Lentils 🇨🇱 (receta de mamá) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Get 400 gr lentils - soaked over night
2. Make ready 2 carrots
3. Take 1 large onion (red or white)
4. Take 1 large pepper
5. Make ready 2 sticks celery
6. Make ready 1 Garlic clove
7. Prepare 1 handful fresh coriander
8. Make ready 2 tsp cumin
9. Prepare 2 tsp paprika
10. Prepare 1 tsp ground coriander
11. Make ready 1 tsp oregano
12. Get 1 tsp turmeric
13. Get Salt & pepper
14. Get Olive oil

Steps to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Chop the vegetables, nice and small, leave some coriander aside for the end….
2. Add olive oil and vegetables in pressure cooker and see what splash of colours!
3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!

So that’s going to wrap it up for this special food chilean lentils 🇨🇱 (receta de mamá) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!