Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball sub. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball Sub is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatball Sub is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Get 1 Package Sub Rolls
- Get Provolone cheese
- Make ready Shredded mozzarella cheese
- Take Left over meat balls
- Get Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap this up with this exceptional food meatball sub recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
