Recipe of Speedy Burger buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burger buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Burger buns is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Burger buns is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger buns using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Burger buns:

1. Make ready For roux:
2. Prepare 1 1/2 tbsp all purpose flour
3. Make ready 6 tbsp water
4. Get For Dough:
5. Take 2 cups +5tbsp all purpose flour
6. Get 3 tbsp milk powder
7. Get 3 tbsp sugar
8. Prepare 1/2 tsp salt
9. Make ready 2 tsp instant dry yeast
10. Prepare 1/2 cup + 2 tbsp lukewarm water
11. Make ready 1/4 cup butter
12. Take Milk and butter for wash

Steps to make Burger buns:

1. In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool
2. For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside.
3. To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes.
4. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
5. Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable.
6. After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour.
7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute.
8. Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour.
9. Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen.
10. Bake the buns for 15 minutes in your pre-heated oven at 200C
11. Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down.
12. Use your burger buns for burgers or just have it with some butter🤤🤤

So that’s going to wrap this up with this special food burger buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!