Step-by-Step Guide to Prepare Quick My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Take 2 Tuna Steaks…….
2. Get 1 pinch salt and pepper
3. Take 3 tbls virgin olive oil divided
4. Prepare Marinade…………
5. Get 2 tbls Soy sauce
6. Make ready 1 tsp minced Ginger
7. Make ready 2 Cloves Garlic minced
8. Take 1/2 Cup chopped Corriander
9. Prepare Juice of 1 lime and the zest
10. Prepare 1 tsp Sugar
11. Get 1/2 Avocado thinly sliced
12. Prepare 4 Cups Spinach

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
3. Add the fish cover and marinate for 2 or more hours.
4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
8. Serve while hot.

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