How to Make Gordon Ramsay Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. Get For Peas pilau:
2. Prepare 2 cups basmati rice
3. Take 1 cup fresh or frozen peas
4. Get 1 tsp ginger garlic paste
5. Prepare 2 tbsp ghee or butter
6. Get 4 cardamoms
7. Prepare 2 bay leaves
8. Make ready 2 cinnamon sticks
9. Prepare 1 medium size onion
10. Take to taste Salt
11. Prepare 3 cups warm water
12. Make ready 1/2 cup milk (optional)
13. Prepare For khichuri:
14. Take 2 cups basmati rice
15. Take 1 cup red lentils
16. Prepare 1 tsp ginger garlic paste
17. Prepare 1 tsp turmeric powder
18. Take 1 tsp chilli powder
19. Make ready 2 tbsp tomato paste
20. Prepare 1 medium size onion
21. Get 3-4 cardamoms
22. Take 2 bay leaves
23. Prepare 2 cinnamon sticks
24. Prepare 2 tbsp ghee or butter
25. Get 5 cups warm water
26. Get to taste Salt

Instructions to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

So that’s going to wrap it up with this exceptional food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!