Easiest Way to Make Jamie Oliver Green Veg with a Creamy Avocado & Charred Chilli Dressing

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green veg with a creamy avocado & charred chilli dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Veg with a Creamy Avocado & Charred Chilli Dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Green Veg with a Creamy Avocado & Charred Chilli Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green veg with a creamy avocado & charred chilli dressing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Veg with a Creamy Avocado & Charred Chilli Dressing:

1. Take Avo Dressing
2. Get 1/2 very ripe avocado
3. Take Olive oil
4. Take 1 red chilli
5. Get Salad
6. Get Handful frozen peas
7. Prepare 4-5 stems of tender stem broccoli
8. Make ready Salt and pepper

Instructions to make Green Veg with a Creamy Avocado & Charred Chilli Dressing:

1. Scorch the chilli whole over a gas job or by roasting in the oven on a high heat for 5-10 mins until it’s blackened. Scrape the skin off with a knife and then chop the chilli.
2. Add the avocado and chilli to a blender. Add a tbsp of olive oil and blend, then add more oil slowly until a thick dressing consistency is reached. Add a pinch of salt and pepper to taste.
3. Cook the peas in boiling water for 3 mins then add the chopped broccolini for a further 2 minutes. Drain then put in your serving bowl. Drizzle with the dressing, season again with salt and pepper if you want to and top with some finely chopped fresh chilli.

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