Step-by-Step Guide to Prepare Speedy Passion Peppers (low carb, gluten free)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, passion peppers (low carb, gluten free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Passion Peppers (low carb, gluten free) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Take 560 g Red Peppers (3)
2. Make ready 200 g Feta (sub with any preferred cheese)
3. Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
4. Prepare 45 g Cream cheese (sub with any preferred cheese)
5. Make ready 50 g Green olives
6. Prepare 20 g Olive oil (sub with any preferred oil)
7. Get 10 g Anchovies (10) (sub with any preferred meat)
8. Take 12 g Spring onions (sub with any preferred herbs)
9. Get 3 g Dry basil (sub with any preferred herbs)
10. Prepare 3 g Fresh basil (sub with any preferred herb)
11. Make ready Salt to your preference
12. Prepare Black pepper to your preference

Steps to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that is going to wrap it up for this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!