Simple Way to Make Jamie Oliver Ground Bison and Asian Greens Stir-fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ground bison and asian greens stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Bison and Asian Greens Stir-fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Bison and Asian Greens Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:

1. Make ready 1 lb ground bison (sub. lean beef)
2. Make ready 1/2 tsp kosher salt
3. Take 1/2 tsp ground coriander
4. Prepare 1/2 tsp ground cumin
5. Make ready 1/4 tsp white pepper (sub. black pepper)
6. Make ready 1 bunch tatsoi, kale or any Asian greens
7. Prepare 1/2 onion, minced
8. Prepare 2 cloves garlic, minced
9. Make ready 2 Tbsp olive oil

Steps to make Ground Bison and Asian Greens Stir-fry:

1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
4. Add the stems from the greens and stir fry about 5 minutes until bright green.
5. Add the ground bison, briefly mix into the onions and stems.
6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

So that’s going to wrap this up with this exceptional food ground bison and asian greens stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!