Recipe of Jamie Oliver Vegetarian Lentil Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian lentil stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lentil Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Lentil Stew is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lentil Stew:

1. Get 250 g lentils, soaked overnight
2. Take 1 onion
3. Get 2 cloves garlic
4. Take 2 medium potatoes
5. Make ready 1 large carrot
6. Prepare 1/2 stalk celery
7. Prepare 1 Tbsp olive oil
8. Make ready 1/2 tsp salt, plus more to taste
9. Make ready 1/2 cup red wine
10. Take 1-2 tomatoes, or 2 Tbsp tomato paste
11. Make ready 1 Tbsp dry marjoram (you can also sub. other herbs)
12. Get 1 tsp smoked paprika powder (or regular paprika)
13. Make ready Water, enough cover lentils

Instructions to make Vegetarian Lentil Stew:

1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
8. Serve on its own…
9. Or my favorite, with Spätzle noodles!

So that’s going to wrap this up for this exceptional food vegetarian lentil stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!