How to Make Gordon Ramsay Little canapés “avocado with peas,mint and feta”

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Make ready 150 g frozen peas
2. Get 1/2 onion
3. Take 1 ripe avocado
4. Take Chopped mint
5. Prepare 2 tbsp lemon juice
6. Prepare 1 tbsp olive oil
7. Take 75 g feta cheese
8. Take Salt and pepper
9. Get Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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