How to Make Speedy Beef Rendang

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Rendang is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Rendang is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:

1. Make ready 3 kg chuck or blade steak
2. Take 25 red chillies deseeded if you like it mild
3. Prepare 10 garlic
4. Take 3 cinnamon barks
5. Take 3 sticks lemongrass
6. Make ready 15 cloves
7. Get 10 Salam leaves subs with 7 bay leaves
8. Prepare 20 kaffir lime leaves
9. Make ready 2 cm ginger
10. Prepare 5 cm galangal
11. Make ready 1.5 tsp nutmeg
12. Make ready 1.5 tsp tumeric (I omit it here)
13. Get 1 TBSP sugar
14. Take 1 TBSP salt
15. Take 1.5 litres coconut cream

Steps to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
4. Safely open the pressure cooker’s lid and take out all the meat and set aside.
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
6. Put the meat and sauce together and cook for a further 15-30 minutes.
7. Serve with steam rice and fresh salad leaves / chopped cucumbers.

So that’s going to wrap it up with this special food beef rendang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!