Recipe of Super Quick Homemade Nankhatai- Indian shortbread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nankhatai- indian shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nankhatai- Indian shortbread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Nankhatai- Indian shortbread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Prepare ghee + 1 tbsp extra
2. Prepare icing sugar
3. Prepare maida(wheat flour)
4. Make ready besan (gram flour or chickpea flour)
5. Take suji (semolina)
6. Make ready cardamom powder
7. Prepare salt
8. Take Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that is going to wrap it up for this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!