14/09/2020 14:17

Recipe of Perfect Avocado Prawn Cocktail

by Dorothy Banks

Avocado Prawn Cocktail
Avocado Prawn Cocktail

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado prawn cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Prawn Cocktail is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Avocado Prawn Cocktail is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Prawn Cocktail:
  1. Prepare 1 whole avocado - cut in half
  2. Get 10-12 cooked prawns (divide for 2 servings)
  3. Take 2 Tbs good quality mayonnaise
  4. Make ready 1 tsp sweet chilli sauce
  5. Prepare 1/2 tsp dijon mustard
  6. Make ready 1/2 tsp tomato ketchup
  7. Make ready to taste Salt
  8. Get Freshly ground black pepper
  9. Get Chopped coriander (optional)
  10. Make ready 1/2 tsp smoked paprika
  11. Make ready Olive oil
  12. Make ready Lemon juice
  13. Make ready Few green salad leaves of your preference
Instructions to make Avocado Prawn Cocktail:
  1. Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
  2. Season with black pepper and little salt.
  3. Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
  4. Remove and leave aside to completely cool down.
  5. In a small bowl place all the sauce ingredients, mix well. Season to taste.
  6. If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
  7. Only add the chopped coriander just before serving to keep the freshness.
  8. Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
  9. Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
  10. Spoon over some of the mary rose sauce.
  11. Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
  12. Arranging some green salad on the side as you wish.
  13. Enjoy this super easy retro style starter.

So that is going to wrap it up for this exceptional food avocado prawn cocktail recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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