How to Prepare Gordon Ramsay Bramble Cottage Victoria Sponge

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bramble cottage victoria sponge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bramble Cottage Victoria Sponge is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bramble Cottage Victoria Sponge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bramble cottage victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bramble Cottage Victoria Sponge:

1. Get 200 g Caster Sugar
2. Take 200 g Self-Raising Flour
3. Prepare 4 free range eggs
4. Take 200 g butter
5. Make ready 1 tsp baking powder
6. Make ready 3 tbsp whole milk
7. Get Jam of your choice, we love making and using our own raspberry jam
8. Prepare For Butter Cream
9. Make ready 100 g Butter
10. Take 120 g Icing Sugar
11. Get 1 tsp Vanilla Extract

Steps to make Bramble Cottage Victoria Sponge:

1. Preheat Oven to 180fan/400f/200c
2. Into a large bowl sieve your flour, sugar and baking powder
3. Add your eggs, butter and milk
4. Combine well (have a cheeky taste, even though it will b perfect)
5. Split mixture into two 20cm cake tins
6. Whack into oven for 20 mins
7. Once done turn onto a cooling rack
8. Now make your butter cream
9. Combine your butter, icing sugar and vanilla extract
10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together
11. Finish with a sprinkle of icing sugar for decorative purposes

So that is going to wrap this up with this exceptional food bramble cottage victoria sponge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!