How to Prepare Perfect Traditional Japanese Ramen (with beef)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional japanese ramen (with beef). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Traditional Japanese Ramen (with beef) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Prepare chicken broth
3. Take ginger, finely chopped
4. Prepare red pepper, finely chopped (optional, if you like spicy)
5. Make ready chives, finely chopped
6. Get soy sauce
7. Prepare sesame oil
8. Make ready garlic cloves, finely chopped
9. Get Hondashi soup stock
10. Take scallion tails (finely chopped)
11. Take dish
12. Make ready Rice ramen
13. Prepare scallions (just the tails), finely chopped
14. Prepare Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Prepare bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up with this exceptional food traditional japanese ramen (with beef) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!