Steps to Prepare Award-winning Traditional Japanese Ramen (with beef)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional japanese ramen (with beef). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Traditional Japanese Ramen (with beef) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Make ready broth
2. Get 1 1/2 liter chicken broth
3. Make ready 1 tbsp ginger, finely chopped
4. Make ready 1 tbsp red pepper, finely chopped (optional, if you like spicy)
5. Prepare 2 tbsp chives, finely chopped
6. Get 2 tbsp soy sauce
7. Make ready 4 tbsp sesame oil
8. Make ready 2 garlic cloves, finely chopped
9. Get 4 grams Hondashi soup stock
10. Make ready 2 tbsp scallion tails (finely chopped)
11. Make ready dish
12. Get 300 grams Rice ramen
13. Take 4 tbsp scallions (just the tails), finely chopped
14. Prepare 1 Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare 2 thin beef steaks, cut in small pieces
16. Take 200 grams bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap it up for this special food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!