Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Shortbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Traditional Shortbread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Shortbread:
- Prepare p grams of butter, softened
- Get icing sugar, sifted
- Take plain flour
- Take rice flour
Steps to make Traditional Shortbread:
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.
So that is going to wrap it up with this exceptional food traditional shortbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
