Recipe of Gordon Ramsay Bestest burger buns

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bestest burger buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bestest burger buns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bestest burger buns is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bestest burger buns using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bestest burger buns:

1. Prepare 1 1/4 cups water
2. Get 1 tablespoon olive oil
3. Get 3 cups strong (bread) flour
4. Make ready 1/2 teaspoon salt
5. Get 1 teaspoon sugar
6. Make ready 1 teaspoon easy blend (quick) yeast
7. Get olive oil or milk to glaze

Steps to make Bestest burger buns:

1. Place water and oil in bread pan, add flour, or in the order for your machine.
2. Place salt, sugar and yeast in different corners, set bread machine to dough (basic or pizza) setting, switch on.
3. When dough is ready remove from pan onto lightly floured surface, gently knock back (knead) dough. Form in to sausage shape, cut in to eight equal pieces.
4. Roll each piece into a ball and place on a greased pizza tray or baking tray, cover with oiled cling film and put in warm place for 30 minutes to rise. Dont worry if they are touching when risen.
5. Remove cling film, lightly brush with olive oil or milk, place in pre-heated oven 200°C, 400°F. For 18- 20 minutes until cooked, should sound hollow when tapped on bottom.
6. Turn out, place on wire rack to cool. Serve with your favourite burger. Works well with pulled pork too.
7. You can sprinkle with sesame or poppy seeds when glazing at step 5.

So that is going to wrap this up for this special food bestest burger buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!