Recipe of Homemade Folded Egg, Tomato & Cheese Breakfast Bap

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, folded egg, tomato & cheese breakfast bap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Folded Egg, Tomato & Cheese Breakfast Bap is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Prepare Serves: 1 person
2. Take 2 medium eggs,
3. Prepare 1 brioche bun,
4. Get Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
5. Get 25 g 30% reduced fat mature cheddar cheese, grated
6. Get 1 fresh vine tomato, sliced thinly,
7. Get Salt and pepper to season,
8. Make ready Around 3g salted butter, (to butter bap),
9. Make ready Tomato ketchup (optional)
10. Make ready You'll need:
11. Make ready 1 rubber spatula

Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

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