Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bulgur salad with halloumi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own. Totally adaptable, this is a quick vegetarian salad recipe that you make your own.
Bulgur Salad with Halloumi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bulgur Salad with Halloumi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Salad with Halloumi:
- Prepare 100 g bulgur
- Prepare 100 g halloumi
- Get half bell pepper
- Make ready 1/3 cucumber
- Take 1 small bunch of coriander
- Prepare 6 cherry tomatoes
- Prepare 2 tbsp olive oil
- Get 1 tbsp lemon juice
- Prepare 1 tsp dijon mustard
- Take salt, pepper
Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as.
Steps to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. This is everything I want from a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury, and there's a fresh green hit from the spinach and coriander. Serve with a light salad flavoured with lime and paprika.
So that is going to wrap this up for this special food bulgur salad with halloumi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
