Easiest Way to Prepare Ultimate Halloumi and Watermelon skewers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, halloumi and watermelon skewers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halloumi and Watermelon skewers is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Halloumi and Watermelon skewers is something which I’ve loved my entire life.

These halloumi kebabs are an easy halloumi cheese recipe with watermelon. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to.

To get started with this recipe, we have to first prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Watermelon skewers:

1. Take For the drizzle:
2. Make ready 75 ml olive oil
3. Get 1 tsp onion salt,
4. Make ready 1 tsp garlic powder
5. Make ready 1 tsp chilli flakes
6. Prepare 1 Tbsp dried fenugreek leaves
7. Make ready For the skewers:
8. Get 500 g halloumi cheese
9. Make ready 400 g watermelon
10. Prepare 150 g white bread all into 2.5cm cubes
11. Make ready For the dip:
12. Take 95 g tamarind paste
13. Make ready 100 ml water
14. Take 60 g honey
15. Make ready 1/2 tsp cinnamon
16. Make ready 1 small red onion chopped

My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi! The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.

Instructions to make Halloumi and Watermelon skewers:

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves Middle Eastern aubergine skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website.

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