Step-by-Step Guide to Make Perfect Halloumi Traybake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, halloumi traybake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloumi Traybake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Halloumi Traybake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook halloumi traybake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloumi Traybake:

1. Make ready Traybake
2. Get 1 courgette
3. Prepare 1 red onion (medium-sized)
4. Prepare 1 clove garlic
5. Get olive oil
6. Get spices (salt, pepper, thyme, red pepper flakes)
7. Prepare 1 halloumi
8. Take 200 g cherry tomatoes
9. Make ready For serving
10. Make ready hummus
11. Make ready breads (e.g. tortilla, pita, libanaise bread)

Instructions to make Halloumi Traybake:

1. Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
2. Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
3. Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
4. Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
5. Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.

So that is going to wrap it up for this special food halloumi traybake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!