Recipe of Quick Custard Nankhatai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, custard nankhatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard Nankhatai is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Custard Nankhatai is something that I have loved my whole life. They are fine and they look fantastic.

Mix all purpose flour, semolina and custard powdered till its combined well. Add the powdered sugar into it and slowly add ghee till a smooth dough is formed. The amount of ghee will depend a bit on the type of flour. Line a baking tray with parchment paper and keep it ready.

To begin with this recipe, we must prepare a few ingredients. You can cook custard nankhatai using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Custard Nankhatai:

1. Prepare 1/2 cup refined flour
2. Prepare 2 tbsp custard powder vanilla flavour
3. Take 5 tbsp sugar powder
4. Take 1/2 cup butter(soften/room temperature)
5. Take 2-3 drops vanilla essence
6. Prepare As needed Nuts like almonds,cashews

Now add in the flour mix and fold well. How to make nankhatai in cooker If you do not own a oven, you can also make these in a heavy bottom pan or pressure cooker. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. See more ideas about nan khatai, food, recipes.

Instructions to make Custard Nankhatai:

1. Seive together maida & custard powder.
2. Creame together butter & sugar till fluffy.
3. Add the refined flour mixture gradually & starts kneading.
4. While kneading do not apply more pressure. If the mixture is dry,you are not able to shape it, then add little butter as required.
5. Shape the dough into medium size balls & then shape them with a cookie cutter.
6. Place the almonds on the cookies.Arrange them one by one maintaining some gap from each other on a baking tray grease with some butter.
7. Bake the nankhatai in a preheated oven for 15 mints.
8. Once done allow them to cool completely.Enjoy the delicious custard nankhatai withginget tea or coffee.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. See more ideas about nan khatai, food, recipes. Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home. Cream the butter and vanilla with a wooden spatula until soft.

So that is going to wrap it up for this special food custard nankhatai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!