Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy beef & noodle ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Beef & Noodle Ramen is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare roast beef (thinly cut)
- Prepare asian style noodles
- Get hard boiled eggs (sliced)
- Get carrot thinly cut
- Prepare green onions
- Take Shanghai bok Choy
- Make ready chilli garlic sauce
- Make ready chicken broth
- Get sriracha
- Take cilantro paste
- Make ready ginger paste
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap this up with this special food spicy beef & noodle ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
