Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef & noodle ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Beef & Noodle Ramen is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Get 2 cups asian style noodles
- Make ready 2 hard boiled eggs (sliced)
- Take 1 carrot thinly cut
- Prepare 4 green onions
- Take 4 heads Shanghai bok Choy
- Get 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Take 3 tablespoons sriracha
- Prepare 1 teaspoon cilantro paste
- Make ready 1 teaspoon ginger paste
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap it up with this special food spicy beef & noodle ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
