Recipe of Award-winning Lucknowi Basket Chaat

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lucknowi basket chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lucknowi Basket Chaat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lucknowi Basket Chaat is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lucknowi Basket Chaat:

1. Prepare For Potato Basket–
2. Get 3 medium sized potatoes
3. Get 1 bowl chilled water
4. Get 2 tbsp cornflour
5. Take to taste Salt
6. Make ready as required Oil to fry
7. Take 2 tea strainers (steel) – 1 should be big and other a size less
8. Take For Tikkis–
9. Make ready 1 big sized Beetroot – Grated
10. Get 1 cup spinach – Finely Chopped
11. Take 1 potato – Boiled and mashed
12. Take 1 cup peas – Boiled
13. Prepare 1 inch ginger – Finely chopped
14. Make ready 1/2 cup Fresh Coriander leaves – Finely Chopped
15. Prepare 1 tsp Garam Masala
16. Get 1 tsp Dhaniya Powder
17. Make ready as per taste Salt
18. Get as per taste Pepper powder
19. Get 2 tbsp cornflour powder
20. Prepare as required Oil to fry
21. Make ready For White Peas–
22. Prepare 2 cups dry white peas – Soaked and Boiled
23. Prepare 1 tsp salt
24. Make ready 1 tsp Garam Masala powder
25. Get 1 tsp Amchur powder
26. Get 1 pinch astoefida
27. Prepare For Meethi Chutney –
28. Prepare 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
29. Prepare 2 medium sized Jaggery
30. Get as per taste Red chilli powder
31. Get 4-5 dates – finely chopped
32. Get 1 tsp ginger – finely chopped
33. Prepare 1 pinch astoefida
34. Take 1 tsp Cumin
35. Prepare as per taste Salt
36. Make ready 1 tsp Ghee
37. Take For Green Chutney—
38. Make ready 1 cup clean and fresh coriander leaves
39. Make ready 1/2 cup mint leaves
40. Prepare 1 medium size tomato
41. Make ready as required Amchur powder
42. Make ready 1 tsp Jeera powder
43. Take as per taste Salt
44. Get few Green chillies
45. Prepare 1 tsp Ginger
46. Take 1/2 tsp sugar
47. Prepare 1 Juice of lemon
48. Take 6 Curd-
49. Take 1 cup thick curd
50. Take 2 tsp sugar
51. Prepare For Garnishing-
52. Prepare as required Pomegranate seeds
53. Get as per taste Red chilli powder
54. Take 1/2 tsp Cumin powder
55. Take as required Sev
56. Get as required Salted boondi
57. Take some Coriander leaves
58. Prepare as per taste Chat Masala

Steps to make Lucknowi Basket Chaat:

1. Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. - Green chutney – - Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
2. Meethi Chutney – - Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. - Curd – - Mix curd well with sugar. Keep in the fridge. - White peas – - Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. - Now all the accompaniments of our Basket Chaat are ready.
3. For Baskets– - - Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. - Add cornflour, salt and a tsp of oil. Mix really well. - Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. - Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
4. Fry all the baskets with the same process. - You can store these baskets for almost a week in a air-tight container.
5. For Tikkis- - I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. - - Mix all the ingredients of the tikkis very well. Adjust salt accordingly. - Mix half of the cornflour in 1/3 cup
6. Arrange the Baskets - - Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. - - Take a potato basket. - Put 1 or 2 tikkis over it. - Spread 1 tbsp of White peas. - Spread curd, green chutney. - Sprinkle red chilli powder and cumin powder. - Sprinkle grated coriander leaves pomegranate seeds etc. - Sprinkle Sev - Sprinkle Salted boondi - Sprinkle chat masala - Your Basket Chat is ready!

So that is going to wrap it up for this special food lucknowi basket chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!