Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abalone cocktail. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. Abalone is a large mollusk prized for its rich meat. Whether farmed or wild, preparing this delicacy for pan-frying and other recipes requires special steps.
Abalone cocktail is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Abalone cocktail is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Get 5 limes, the juice of
- Take To taste salt & pepper
- Make ready To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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