Recipe of Quick Bataka poha(morning booster)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bataka poha(morning booster). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Mom is making poha for evening nasta. Bataka Poha is a savory and hearty breakfast or snack, the potatoes and onions Ok so if you're not Indian you may be wondering, what is Bataka Poha?

Bataka poha(morning booster) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bataka poha(morning booster) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bataka poha(morning booster):

1. Take 1 cup poha(flattened rice)
2. Make ready 1 medium size potato chopped
3. Make ready 2 tbsp oil
4. Prepare 1 tbsp cumin seeds
5. Make ready 4/5 nos curry leaves
6. Get Pinch asafoetida (hing)
7. Take 1 handfull groundnut kernal
8. Get 1 tbsp turmeric powder
9. Get 1 tbsp coriander-cumin powder
10. Make ready to taste Salt
11. Make ready 1 tbsp ginger shredded
12. Get 1 big green chilli chopped
13. Make ready 1 big onion chopped
14. Prepare 2 tbsp lemon juice
15. Make ready 1 small tomato chopped
16. Make ready 2 tbsp sugar
17. Make ready Pinch strands of coriander leaves
18. Prepare As needed Pomegranate pearls and namkeen sev to garnish

Poha is a light breakfast which is very easy and. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried.

Instructions to make Bataka poha(morning booster):

1. Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
2. Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.

In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried. Bataka Poha is great as breakfast or snack - it's hearty and savory. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts. this batata poha recipe is very quick to make and so flavorful and filling.

So that’s going to wrap this up with this exceptional food bataka poha(morning booster) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!