Simple Way to Prepare Favorite Great as Snacks: Mayo-Cheese Scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, great as snacks: mayo-cheese scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This cheese scone recipe makes scones that are really moreish. A nice twist on a classic scone recipe, this savoury alternative is just as good. By adding the cheese to the scone dough and baking it, these cheese scones really have a deliciously cheesy interior that will melt in your mouth. · Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.

Great as Snacks: Mayo-Cheese Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Great as Snacks: Mayo-Cheese Scones is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have great as snacks: mayo-cheese scones using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Great as Snacks: Mayo-Cheese Scones:

1. Take 100 grams Cake flour
2. Take 100 grams Bread (strong) flour
3. Get 6 grams Baking powder
4. Take 20 grams Sugar
5. Take 50 grams Margarine
6. Take 100 ml Milk
7. Take 2 slice for the dough Sliced cheese
8. Make ready 2 slice to sandwich in the dough
9. Take 1 as much (to taste) Mayonnaise

HAM & CHEESE SCONES - with these savoury scones, the possibilities are endless! Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese. Using the mayo is a great idea and a great alternative to when you have no butter or it's too cold to spread. Who says scones have to be sweet?

Instructions to make Great as Snacks: Mayo-Cheese Scones:

1. Put the cake and bread flours, baking powder and sugar in a food processor and turn it on. (This is done instead of sifting the flours…)
2. Rip apart 2 slices of cheese, add them to the food processor, and pulse a few times. Add the margarine and process until the mixture is crumbly.
3. Add 1/2 of the milk and pulse, then add the rest of the milk and process until the dough comes together. Turn the food processor off when the blades are getting heavy.
4. Take the dough out of the food processor and place on a sheet of plastic wrap. Flatten and fold the dough several times over the plastic. Wrap up in the plastic and rest in the refrigerator for 20 to 30 minutes.
5. Divide the dough into 2 equal pieces, and press out to the size of a slice of cheese. If you fold the plastic wrap into a rectangle, you can press the dough out into a neat rectangle too.
6. Roll out each piece of dough while spreading out the plastic wrap little by little, making two equally sized pieces.
7. Squeeze out some mayonnaise on one slice, to about the size of the cheese. I usually squeeze out 2 lines of mayo, but I'm on a diet at the moment so I just did one line.
8. Put 2 slices of cheese on top side by side. If you use a total of 4 slices (2 slices each) it will be even cheesier and more delicious. (But I'm on a diet…)
9. Add the other piece of dough on top very slowly. For any parts that are not overlapping, bring the plastic wrap over the top slice and neaten up the edges with a rolling pin.
10. Divide into 4 pieces, and cut each piece in half diagonally. Transfer the dough very carefully to a parchment paper-lined baking tray. Squeeze on some more mayonnaise.
11. I didn't have a thin-nozzle mayo bottle, so put some mayo in a plastic bag and cut off a corner to squeeze it on…but it didn't go too well. I should have cut the bag a bit more.
12. Bake in a preheated 200°C oven for 20 minutes. If you want to eat them toasted the next day, just bake for 18 minutes while they are still just lightly brown.
13. Attention! It may look like there are lot of steps and it's hard work, but I just explained things in a lot of detail so that the recipe is easier to understand. It's really easy-peasy. They are delicious cold too.

Using the mayo is a great idea and a great alternative to when you have no butter or it's too cold to spread. Who says scones have to be sweet? Serve this savory scone recipe with a green salad or bowl of soup for a light meal. They're also great to hand to. Try this melt-in-the-mouth cheese scone recipe from the National Trust as a savoury treat or enjoy with a chunky soup or stew.

So that’s going to wrap this up for this exceptional food great as snacks: mayo-cheese scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!