How to Make Ultimate Cheese egg And Spinach Leaf Morning Wrap

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese egg and spinach leaf morning wrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese egg And Spinach Leaf Morning Wrap is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese egg And Spinach Leaf Morning Wrap is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:

1. Get 2 Eggs
2. Take 1 Tortilla Wrap (wheat)
3. Prepare 1 dash Cayenne And Sazon
4. Prepare 1 bunch Spinach Leaves
5. Take 1 tbsp Butter
6. Make ready 2 slice White American Cheese/Provolone/Swiss
7. Make ready 1 cup Milk

Instructions to make Cheese egg And Spinach Leaf Morning Wrap:

1. Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
2. On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
3. Cut wrap In half making two halves and present dish. Each wrap makes two halves.

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