How to Prepare Gordon Ramsay Vegan mac and “cheese”

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mac and “cheese”. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan mac and “cheese” is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan mac and “cheese” is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mac and “cheese”:

1. Prepare 500 g macaroni pasta
2. Prepare 1 small-medium butternut squash cut into chunks
3. Take 1 cup cashews soaked in water for a few hours
4. Prepare Marmite
5. Get Dijon mustard
6. Prepare Lemon
7. Make ready Nutmeg
8. Prepare Smoked paprika
9. Make ready Breadcrumbs

Steps to make Vegan mac and “cheese”:

1. Cook the pasta according to pack instructions, drain and set aside
2. Boil the butternut squash in a large pan of water for about 20 mins until soft
3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
6. Pour the sauce into the Macaroni and mix well
7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

So that’s going to wrap this up for this exceptional food vegan mac and “cheese” recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!